1. The structure o fthe meat animals; a guide to their anatomy and physiology
پدیدآورنده : / With foreword by F. R. I. Gerrard. Illustrated by A. P. Burton,Macgregor
کتابخانه: Central Library and Documents Center of Tehran University (Tehran)
موضوع : Veterinary anatomy,Meat industry and trade
رده :
SF
761
.
M2
